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Course Name: Camp Support Services Management And Food Hygiene
Course Objective: .
Who Should Attend: .
Course Content: Part One: Support Services 1. Responsibilities of S.S. Manager 2. Characteristics of successful S.S employee. 3. Ways to success 4. Proper dealing with Company's employee 5. Proper dealing with the Catering employee a- Supervising of kitchen workers b- Supervising of mess hall workers c- Supervising of house keepers 6. The art of dealing with difficult personalities Part Two: Food Hygiene • Classification of food staffs • Introduction to HACCP • Food contaminations • Prevention of food contaminations Food receiving - Storage – Preparation – Cooking – Serving. Part three: Environmental Hygiene 1. Potable water 2. Sanitations Pest sides and insect prevention
Duration: 3 Days
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Program Schedules
FromToLocationAttendees 
22-11-200924-11-2009   Enroll
30-5-201001-6-2010   Enroll

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